Rote-Rüben-Dip
TM6 TM5

Rote-Rüben-Dip

4.7 (33 rating)

Ingredients

  • 20 g Wasser
  • 50 g Datteln
  • 200 g Rote Rüben, gekocht, in Stücken
  • 1 - 2 Knoblauchzehen, halbiert
  • 70 g Walnüsse
  • ¾ TL Salz
  • 2 EL Tahina, weiß (Sesampaste)
  • 2 TL Zitronensaft

Nutrition
per 1 Portionen
Calories
337 kJ / 81 kcal
Protein
2 g
Carbohydrates
6 g
Fat
6 g
Fiber
2 g

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