Devices & Accessories
Greek Style Pork Stew
Prep. 15min
Total 1 h
4 portions
Ingredients
-
water32 oz
-
salt divided1 ½ tsp
-
white basmati rice12 ½ oz
-
yellow onions quartered7 oz
-
red bell pepper cut in half, seeds removed3 ½ oz
-
green bell pepper cut in half, seeds removed3 ½ oz
-
olive oil1 oz
-
diced tomatoes (approx. 29 oz total)2 cans
-
paprika mild2 tsp
-
ground black pepper½ tsp
-
pork tenderloin cut into pieces (¾ in.)24 oz
-
parsley leaves chopped to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1088.3 mg
Protein
43.5 g
Calories
2686.8 kJ /
642.2 kcal
Fat
14.2 g
Fiber
5.3 g
Saturated fat
3.3 g
Carbohydrates
82.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Midweek Meals
11 Recipes
United States
United States
You might also like...
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Chickpea and Lentil Soup with Dukkah
1 h 5min
Turkey, Bacon and Avocado Burgers
2 h
Maple Sweet Potato Soup with Parmesan Croutons
45min
Chicken Étouffée
1 h 25min
Chicken Coq au Vin (Betty)
2 h 15min
Chicken Cacciatore with Orzo
1 h 5min
Potato Curry Soup
35min
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55min
Chicken Meatballs in Marinara Sauce
30 h
Herb Roasted Potatoes and Vegetables
1 h
Beefy Stuffed Peppers with Tomato Sauce
2 h