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Ingredients
- 32 oz water
- 1 ½ tsp salt, divided
- 12 ½ oz white basmati rice
- 7 oz yellow onions, quartered
- 3 ½ oz red bell pepper, cut in half, seeds removed
- 3 ½ oz green bell pepper, cut in half, seeds removed
- 1 oz olive oil
- 2 cans diced tomatoes (approx. 29 oz total)
- 2 tsp paprika, mild
- ½ tsp ground black pepper
- 24 oz pork tenderloin, cut into pieces (¾ in.)
- 2 sprigs parsley leaves, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 2686.8 kJ / 642.2 kcal
- Protein
- 43.5 g
- Carbohydrates
- 82.3 g
- Fat
- 14.2 g
- Saturated fat
- 3.3 g
- Fiber
- 5.3 g
- Sodium
- 1088.3 mg
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