Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 manojos de espárragos verdes (600-700 g)
- 1000 g de agua
- 1 pastilla de caldo
- 100 g de puerro (en rodajas de 1-2 cm)
- 50 g de aceite de oliva
- 350 g de arroz integral
- 50 g de vino blanco seco
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 30 g de mantequilla (en trozos pequeños)
- 30 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1504 kJ / 359 kcal
- Protein
- 9.2 g
- Carbohydrates
- 45.4 g
- Fat
- 15.7 g
- Fiber
- 3.6 g
In Collections
Alternative recipes
Risotto de gambones y calabacín
25min
Macarrones con espinacas y bechamel de almendras
35min
Risotto de espárragos al azafrán
35min
Risotto de espinacas y gambas
25min
Risotto de kale y espárragos
30min
Risotto de queso azul y espinacas
20min
Risotto al azafrán con mousse de calabacín y crujiente de beicon
1h 45min
Risotto integral al aroma mediterráneo
1h
Risotto de quinoa con setas y champiñones
40min
Risotto con setas a la cerveza
40min
Arroz con puerro, apio, espinacas y champiñones
30min
Tallarines con calabacín, menta y limón
20min