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- ½ oz water
- 1 ½ oz freshly squeezed lemon juice
- 12 ½ oz unsalted butter, in pieces
- 8 egg yolks, from large eggs
- 1 tsp salt
- 2 pinches ground black pepper
- per 1 oz
- 735.6 kJ / 175.8 kcal
- 1.5 g
- 0.5 g
- 19.1 g
- Saturated fat
- 11.5 g
- 0 g
- 137.6 mg
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