Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for greasing and drizzling
- 55 g blanched almonds
- 220 g cornflour (starch)
- 110 g gluten-free plain white flour mix
- 2 ½ tsp dried instant yeast
- 2 tsp sugar
- 2 tsp xanthan gum (optional)
- 2 tsp fine salt
- 310 - 350 g water
- 1 sprig fresh rosemary, needles only
- 1 tsp coarse salt
- Nutrition
- per 1 portion
- Calories
- 633.8 kJ / 151.5 kcal
- Protein
- 3 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-Free Focaccia Bread
1h
Low carb burger buns
50min
All-Purpose Gluten Free Flour
5min
Keto Shortbread Cookies
55min
Almond tortillas
1h 30min
Popcorn and Buckwheat Bread
2h
Gluten-Free Rolls
1h 20min
Gluten-Free Pretzels
2h 25min
Buckwheat and almond slider buns
1h 15 min
Dairy and grain free wraps
45min
Nutty pancakes with stone fruit compote
1h
Gluten-Free Pizza Dough
1h 10min