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Ingredients
- 20 g olive oil plus extra for greasing and drizzling
- 55 g blanched almonds
- 220 g cornflour (starch)
- 110 g gluten-free plain white flour mix
- 2 ½ tsp dried instant yeast
- 2 tsp sugar
- 2 tsp xanthan gum (optional)
- 2 tsp fine salt
- 310 - 350 g water
- 1 sprig fresh rosemary needles only
- 1 tsp coarse salt
- Nutrition
- per 1 portion
- Calories
- 151.5 kcal / 633.8 kJ
- Protein
- 3 g
- Fat
- 4.4 g
- Carbohydrates
- 24.9 g
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