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Ingredients
- Öl zum Einfetten und Anbraten
- 1 Bund Petersilie, abgezupft
- 2 Knoblauchzehen
- 150 g Tahin
- 20 g Zitronensaft
- 130 g Wasser
- 2 TL Salz
- ¾ TL Pfeffer
- 1 Zwiebel, halbiert
- 1 rote Chilischote, frisch, nach Wunsch entkernt
- 350 g Lammhackfleisch
- 350 g Rinderhackfleisch
- 1 Ei
- 1 Prise Zimt
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 2 Prisen Piment
- 2 Prisen Muskat
- 40 g Pinienkerne
- Chiliflocken zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2913 kJ / 696 kcal
- Protein
- 45 g
- Carbohydrates
- 10 g
- Fat
- 53 g
- Fiber
- 3.2 g
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