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Ingredients
- 350 g de stilton, coupé en morceaux
- 6 tranches de pain de campagne, toastées
- 6 tranches de jambon blanc
- 70 g de fécule de maïs
- 200 g de bière, brune ou ambrée de préférence
- 3 c. à soupe de moutarde
- 1 pincée de poivre fraîchement moulu, à ajuster en fonction des goûts
- 2 c. à soupe de sauce Worcestershire
- Nutrition
- per 1 portion
- Calories
- 744.2 kJ / 416.5 kcal
- Protein
- 25.8 g
- Carbohydrates
- 22.2 g
- Fat
- 23.8 g
- Saturated fat
- 11.8 g
- Fiber
- 0.7 g
- Sodium
- 1296.3 mg
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