
Devices & Accessories
Spring onion pork ribs
Prep. 15min
Total 1 h
3 portion
Ingredients
-
Chinese brown slab sugar50 g
-
vegetable oil10 g
-
pork spare ribs cut into 10 cm pieces (approx. 12 pcs)600 g
-
light soy sauce25 g
-
dark soy sauce25 g
-
water40 g
-
spring onions cut into pieces (5 cm)1000 g
-
spring onion cut in thin strips, for garnishing
Nutrition per 1 portion
Calories
551 kcal /
2305 kJ
Protein
39 g
Fat
22 g
Carbohydrates
37 g
Fiber
0 g
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