
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz unsalted butter
- 7 oz dried green lentils, rinsed
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- ½ tsp salt, to taste
- 8 oz asparagus, trimmed, cut into pieces (2 in.)
- 2 oz mascarpone cheese
- lemon peels, thin peel only, no white pith
- fresh chives, to garnish
- pumpkin seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1038 kJ / 248 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 9 g
- Saturated fat
- 5 g
- Fiber
- 5 g
- Sodium
- 646 mg
In Collections
Alternative recipes
Risotto with Spinach and Peas
30min
Southwest Quinoa
40min
Vegetarian Chili
50min
Eggplant, Spinach & Lentil Curry
25min
Lentil Mushroom Stroganoff
55min
Smoky Black Bean Soup
35min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Curried Lentils
5h 15min
Lentil Moussaka
2h 20min
Pumpkin Chili
50min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Broccoli Red Lentil Soup
30min