
Devices & Accessories
Greek Lentils and Rice
Prep. 10min
Total 40min
4 portions
Ingredients
-
dried green lentils4 oz
-
white basmati rice6 oz
-
fresh tomatoes diced (¼ in.), (approx. 2 tomatoes)7 oz
-
carrots cut in pieces (1 in.)4 oz
-
yellow onions quartered9 oz
-
garlic cloves4
-
extra virgin olive oil½ oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
dried bay leaf1
-
fresh rosemary1 sprig
-
vegetable stock32 oz
-
water8 oz
-
fresh mixed herbs chopped (e.g. parsley and cilantro)
-
feta cheese crumbled4 oz
Nutrition per 1 portion
Calories
415 kcal /
1736.4 kJ
Protein
15.7 g
Fat
10.4 g
Carbohydrates
65.4 g
Fiber
6.2 g
Saturated fat
4.9 g
Sodium
617.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sensational Side Dishes
10 Recipes
United States
United States
You might also like...
Garbanzo Bean Soup with Spinach
40min
Black Bean Soup with Parmesan Crisps
55min
Lentil Mushroom Stroganoff
55min
Eggplant and Tomato Pasta
45min
Eggplant, Spinach & Lentil Curry
25min
Stuffed Peppers with Herbed Quinoa
40min
Risotto with Spinach and Peas
30min
Black Beans
30min
Green Lentil Risotto with Asparagus
45min
Sausage and Lentil Stew
1 h 15min
Vegetarian Chili
50min
Curried Lentils
5 h 15min