Pumpkin Chili
TM6 TM5

Pumpkin Chili

4.4 (21 ratings)

Ingredients

  • 4 oz yellow onions, cut into pieces
  • 2 oz carrots, cut into pieces
  • 1 jalapeño pepper, stem removed (optional)
  • 2 garlic cloves
  • ½ oz extra virgin olive oil
  • 6 oz mixed bell peppers, stems removed, cut into pieces
  • 1 tsp dried ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground black pepper
  • 14 ½ oz canned diced tomatoes, with juices
  • 15 oz canned black beans, drained and rinsed
  • 15 oz canned kidney beans, drained and rinsed
  • 6 oz canned pumpkin purée
  • 16 oz pumpkin flesh, diced (½ in.)
  • 8 oz vegetable stock
  • Pepper Jack cheese, to garnish

Nutrition
per 1 portion
Calories
1021 kJ / 244 kcal
Protein
13 g
Carbohydrates
41 g
Fat
5 g
Saturated fat
1 g
Fiber
15 g
Sodium
1014 mg

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