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Ingredients
- 2 melanzane
- 1000 g di acqua
- 200 g di pasta secca tipo conchiglie
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 6 filetti di acciuga sott'olio sgocciolati
- 1 peperone giallo pulito e a dadini (1 cm)
- 1 zucchina a dadini (1 cm)
- 30 g di olive verdi denocciolate a metà
- 30 g di olive nere denocciolate a metà
- 1 peperoncino rosso piccante (optional)
- 1 cucchiaino di sale
- 1 rametto di menta fresca le foglioline lavate
- Parmigiano reggiano grattugiato a piacere
- Nutrition
- per 1 porzione
- Calories
- 345 kcal / 1443 kJ
- Protein
- 10.3 g
- Fat
- 13.6 g
- Carbohydrates
- 42.6 g
- Fiber
- 5.2 g
- Saturated fat
- 9.8 g
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