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Ingredients
- 15 g de feuilles de coriandre fraîche
- 40 g d'huile d'olive
- 4 gousses d'ail
- 600 g de crevettes crues de taille moyenne, décortiquées, fraîches ou surgelées
- 1 c. à café de sel
- 1 piment oiseau frais, épépiné
- 20 g de porto
- Nutrition
- per 1 portion
- Calories
- 1926.5 kJ / 461 kcal
- Protein
- 47.5 g
- Carbohydrates
- 14.5 g
- Fat
- 23.5 g
- Saturated fat
- 3 g
- Fiber
- 1 g
- Sodium
- 1915.5 mg
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