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Ballotine de poulet truffé et mousseline de céleri
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Ingredients
- 4 filets de poulet
- 4 pincées de sel et ½ c. à café
- 5 pincées de poivre moulu
- 25 g de truffe noire fraîche, râpée
- 4 c. à café d'huile d'olive
- 600 g de céleri-rave, coupé en morceaux
- 500 g d'eau
- 200 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1655.5 kJ / 396.3 kcal
- Protein
- 31.5 g
- Carbohydrates
- 13.8 g
- Fat
- 23 g
- Saturated fat
- 12.5 g
- Fiber
- 8 g
- Sodium
- 1096.8 mg
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