Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

4.6 34 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

shallots in pieces
1 oz
garlic clove
1
water
8 oz
cherry jam
2 oz
balsamic vinegar
1 tsp
unsalted butter
½ oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
pork tenderloin
16 oz
baby rainbow carrots peeled, halved lengthwise
12 oz
all-purpose flour
1 tbsp
fresh cherries (optional) pitted, halved, to garnish
chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 996 kJ / 238 kcal

Fat 6 g

Fiber 3 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Valentine's Romance 11 Recipes
United States

You might also like...

Pork Tenderloin with Mustard Sauce

30min

Meatloaf with Mushroom Sauce

1 h 30min

Lemon Rosemary Chicken and Rice

55min

Lemon Chicken with Spring Onions

35min

Pork Tenderloin with Whiskey Honey Sauce

35min

Pomegranate Glazed Stuffed Beef Tenderloin

1 h 45min

Chicken Tetrazzini

40min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45min

Beef Stroganoff

1 h

Orange Herb Chicken and Rice

50min

Chicken with Nectarine Salsa

1 h

Chicken Marsala

40min