Pork Tenderloin with Cherry Sauce
TM5 TM6

Pork Tenderloin with Cherry Sauce

4.8 (19 ratings)

Ingredients

  • 1 oz shallots, in pieces
  • 1 garlic clove
  • 8 oz water
  • 2 oz cherry jam
  • 1 tsp balsamic vinegar
  • ½ oz unsalted butter
  • ½ tsp salt, divided
  • ¼ tsp ground black pepper, divided
  • 16 oz pork tenderloin
  • 12 oz baby rainbow carrots, peeled, halved lengthwise
  • 1 tbsp all-purpose flour
  • fresh cherries, pitted, halved, to garnish (optional)
  • chopped parsley, to garnish

Nutrition
per 1 portion
Calories
996 kJ / 238 kcal
Protein
25 g
Carbohydrates
21 g
Fat
6 g
Fiber
3 g

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all