Skip to main content Search
Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce
4.6 31 ratings
Prep. 10min
Total 35min
4 portions
Sign up for free

Ingredients

  • shallots in pieces
    1 oz
  • garlic clove
    1
  • water
    8 oz
  • cherry jam
    2 oz
  • balsamic vinegar
    1 tsp
  • unsalted butter
    ½ oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • pork tenderloin
    16 oz
  • baby rainbow carrots peeled, halved lengthwise
    12 oz
  • all-purpose flour
    1 tbsp
  • fresh cherries (optional) pitted, halved, to garnish
  • chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 996 kJ / 238 kcal
Fat 6 g
Fiber 3 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Valentine's Romance 11 Recipes
United States

You might also like...

Spicy Pork with Tomatoes

4.1(10)

35min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(32)

2 h 55min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(57)

13 h 20min

Caprese Stuffed Balsamic-Glazed Chicken

3.9(17)

55min

Pork Tenderloin with Whiskey Honey Sauce

4.2(33)

35min

Chicken Roulade with Prosciutto and Cheese

4.5(25)

1 h 5min

Maple and Mustard Salmon

4.6(59)

20min

Chicken and Quinoa with Peach Salsa

4.4(11)

40min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

4.3(12)

45min

Apple and Fig Stuffed Pork Chops

4.3(8)

50min

Cod with Crispy Bacon and Parsley Potatoes

4.1(27)

40min

Basque Chicken

4.2(95)

1 h 10min