Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pork tenderloin, sliced ¼ in. thick, then halved
- 2 tsp Italian herb mix
- ½ tsp salt, to taste
- ½ tsp freshly ground black pepper, to taste
- 5 oz yellow onion, quartered
- 3 garlic cloves
- 2 cans diced tomatoes, fire roasted with green chilies (approx. 14.5 oz ea.)
- 4 oz water
- Nutrition
- per 1 portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 26 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and Sour Pork
35min
Sausage and Red Pepper Pasta
45 min
Sesame Orange Chicken
1h 30min
South Texas Carne Guisada
1h 20 min
Pineapple Pork Chops
2h 40min
Basque Chicken
1h 10min
Greek Style Pork Stew
50min
Meat and Rice Casserole
1h 15min
Greek Style Pork Stew
1h
Chicken with Bell Peppers in Beer Sauce
35min
Shepherd's Pie
1h 15min
Chunky Beef Stew
2h 10min