Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pork tenderloin, sliced ¼ in. thick, then halved
- 2 tsp Italian herb mix
- ½ tsp salt, to taste
- ½ tsp freshly ground black pepper, to taste
- 5 oz yellow onion, quartered
- 3 garlic cloves
- 2 cans diced tomatoes, fire roasted with green chilies (approx. 14.5 oz ea.)
- 4 oz water
- Nutrition
- per 1 portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 26 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Tetrazzini
40 min
Greek Style Pork Stew
50min
Chicken Cacciatore with Orzo
1h 5 min
Chicken with Creamy Vegetable Sauce
50min
Mediterranean Chicken with Olives
35 min
Basque Chicken
1h 10min
Chicken Breasts Pizzaiola
55min
Yellow Chicken Adobo
50min
Greek Style Pork Stew
1h
Beef Stroganoff
1h
Lemon Chicken with Spring Onions
35 min
Chicken with Bell Peppers in Beer Sauce
35 min