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Ingredients
- 750 g de agua
- 750 - 1000 g de batatas con piel bien lavadas
- 70 g de mantequilla (y un poco más para engrasar)
- 200 g de beicon en lonchas en tiras pequeñas
- 300 g de cebolla en cuartos
- 2 pellizco de sal
- 3 pellizcos de pimienta molida
- 200 g de nata líquida
- 2 huevos
- 50 g de harina
- 50 g de almendras crudas sin piel
- 40 g de copos de avena
- Nutrition
- per 1 ración
- Calories
- 2324 kJ / 556 kcal
- Protein
- 18.3 g
- Carbohydrates
- 47.7 g
- Fat
- 32.5 g
- Saturated fat
- 14.4 g
- Fiber
- 6.9 g
- Sodium
- 937.7 mg
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