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Ingredients
- 100 g d'oignon coupé en deux
- 1 gousse d'ail
-
3
mandarines non traitées
or 1 orange non traitée -
3
cm de curcuma frais
or 1 c. à café de curcuma en poudre - 20 g de beurre
-
800
g de sauté de porc
or 800 g d'échine de porc, désossée - 20 g d'huile d'olive
- 500 g d'eau
- 1 c. à café de sel à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu à ajuster en fonction des goûts
- 1 branche de romarin frais effeuillée
- 320 g de pâtes sèches type farfalle
- Nutrition
- per 1 portion
- Calories
- 893.8 kcal / 3737 kJ
- Protein
- 56.8 g
- Fat
- 48.8 g
- Carbohydrates
- 54.3 g
- Fiber
- 4.5 g
- Saturated fat
- 12.8 g
- Sodium
- 602 mg
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