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Ingredients
- 500 g water
- 500 g kiphaasjes
- 1 - 2 snuifjes zout, volgens smaak
- 1 - 2 snuifjes gemalen zwarte peper, volgens smaak
- 4 takjes verse munt, enkel de blaadjes
- 120 g volle yoghurt
- 3 takjes verse koriander, enkel de blaadjes
- 20 g tandoori pasta
- 4 tortillas
- 100 g verse spinaziebladeren
- 1 komkommer (ong.100 g), in schijfjes
- Nutrition
- per 1 portie
- Calories
- 1084 kJ / 258 kcal
- Protein
- 32.5 g
- Carbohydrates
- 15.6 g
- Fat
- 6.7 g
- Fiber
- 2.2 g
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