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Ingredients
- 200 g de tomates coupées en quatre
- 3 - 4 brins de coriandre fraîche
- 2 avocats bien mûrs, en morceaux
- 80 g d'oignon coupé en deux
-
le jus d'1/2 citron vert
or le jus d'1/2 citron jaune - 1 c. à café de purée de piment
- 1 pincée de sel à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 106 kcal / 440 kJ
- Protein
- 2 g
- Fat
- 9 g
- Carbohydrates
- 4 g
- Fiber
- 3 g
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