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Ingredients
- 200 g d'huile de noix ou autre huile végétale
- 1 - 2 oranges bio de préférence, zeste et jus
- 30 g d'échalotes
- 20 g de moutarde forte
- ½ c. à café de curry en poudre
- ½ c. à café de sel
- 20 g de vinaigre de fruit (pomme ou pêche par ex.)
- Nutrition
- per 100 g
- Calories
- 490 kcal / 2050.3 kJ
- Protein
- 0.8 g
- Fat
- 52.9 g
- Carbohydrates
- 3.9 g
- Fiber
- 0.4 g
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