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Ingredients
- 1 poireau de belle taille
- 30 g de beurre
- 1 c. à café de fécule de maïs
- 2 c. à café de fumet de poisson
- 3 - 4 pincées de poivre moulu à ajuster en fonction des goûts
- 400 g d'eau
- 1 c. à café de sel et 1-2 pincées, à ajuster en fonction des goûts
- 800 g de pommes de terre nouvelles, coupées en rondelles
- 4 filets de poisson blanc type merlan (120-150 g chacun env.)
- 130 g de crème fraîche épaisse, 30% m.g. min.
- 3 - 4 brins de cerfeuil frais pour la finition
- Nutrition
- per 1 portion
- Calories
- 463 kcal / 1948 kJ
- Protein
- 38 g
- Fat
- 19 g
- Carbohydrates
- 34 g
- Fiber
- 4 g
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