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Ingredients
- ½ oz oil
- 1 garlic clove
- 8 oz sirloin steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
- Nutrition
- per 1 Total recipe
- Calories
- 2118 kJ / 507 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 31 g
- Fiber
- 0.2 g
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