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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or 1 oz yellow onion -
8
oz sirloin steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
or 8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
- Nutrition
- per 8 oz
- Calories
- 2118 kJ / 507 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 31 g
- Saturated fat
- 7 g
- Fiber
- 0.2 g
- Sodium
- 120 mg
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