Browning Beef Strips
TM6

Browning Beef Strips

4.8 (11 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 1 garlic clove
    or 1 oz yellow onion
  • 8 oz sirloin steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
    or 8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels

Nutrition
per 8 oz
Calories
2118 kJ / 507 kcal
Protein
53 g
Carbohydrates
3 g
Fat
31 g
Saturated fat
7 g
Fiber
0.2 g
Sodium
120 mg

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