Browning Beef Strips

4.6 20 ratings

Prep. 5min

Total 15min

2 portions

Ingredients

oil
½ oz
½ oz extra virgin olive oil
garlic clove
1
1 oz yellow onion
sirloin steak trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
8 oz
8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels

Difficulty

easy

Nutrition per 1 portions

Sodium 60 mg

Protein 26.5 g

Calories 1059 kJ / 253.5 kcal

Fat 15.5 g

Fiber 0.1 g

Saturated fat 3.5 g

Carbohydrates 1.5 g

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