Sautéing Turkey Strips

Sautéing Turkey Strips

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Prep. 5min

Total 15min

2 portions

Ingredients

oil
½ oz
½ oz extra virgin olive oil
garlic clove
1
½ oz yellow onion
turkey meat, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels
8 ½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1526 mg

Protein 29 g

Calories 980.5 kJ / 234.5 kcal

Fat 12 g

Fiber 0.1 g

Saturated fat 1.5 g

Carbohydrates 2 g

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Also featured in

Basic Meat & Seafood 11 Recipes
United States

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