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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or ½ oz yellow onion - 8 ½ oz turkey meat, boneless and skinless, in strips (½ in. x 1½ in.), dried with paper towels
- Nutrition
- per 1 portions
- Calories
- 980.5 kJ / 234.5 kcal
- Protein
- 29 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Saturated fat
- 1.5 g
- Fiber
- 0.1 g
- Sodium
- 1526 mg
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