
Devices & Accessories
Sautéing Turkey Strips
Prep. 5min
Total 15min
2 portions
Ingredients
-
oil½ oz
-
garlic clove1
-
turkey meat, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels8 ½ oz
Nutrition per 1 portions
Calories
234.5 kcal /
980.5 kJ
Protein
29 g
Fat
12 g
Carbohydrates
2 g
Fiber
0.1 g
Saturated fat
1.5 g
Sodium
1526 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Basic Meat & Seafood
11 Recipes
United States
United States