Sautéing Turkey Strips
TM6

Sautéing Turkey Strips

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Ingredients

  • ½ oz oil
  • 1 garlic clove
  • 8 ½ oz turkey meat, boneless and skinless, in strips (½ in. x 1½ in.), dried with paper towels

Nutrition
per 1 Total recipe
Calories
1961 kJ / 469 kcal
Protein
58 g
Carbohydrates
4 g
Fat
24 g
Fiber
0.2 g

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