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Sautéing Turkey Strips

Sautéing Turkey Strips
No ratings
Prep. 5min
Total 15min
2 portions
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Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • garlic clove
    1
    ½ oz yellow onion
  • turkey meat, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels
    8 ½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1526 mg
Protein 29 g
Calories 980.5 kJ / 234.5 kcal
Fat 12 g
Fiber 0.1 g
Saturated fat 1.5 g
Carbohydrates 2 g

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Also featured in

Basic Meat & Seafood 11 Recipes
United States

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