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Ingredients
- 200 g bulghur (see Tips)
- 400 g water
- 20 g oil
- sea salt to taste
- Nutrition
- per 1 portion
- Calories
- 430.4 kcal / 1800.8 kJ
- Protein
- 12.3 g
- Fat
- 11.3 g
- Carbohydrates
- 75.9 g
- Fiber
- 12.5 g
- Saturated fat
- 1 g
- Sodium
- 25 mg
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