Devices & Accessories
Bulghur
Prep. 5min
Total 35min
2 portions
Ingredients
-
bulghur (see Tips)200 g
-
water400 g
-
oil20 g
-
sea salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
25 mg
Protein
12.3 g
Calories
1800.8 kJ /
430.4 kcal
Fat
11.3 g
Fiber
12.5 g
Saturated fat
1 g
Carbohydrates
75.9 g
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Rice & Grains
15 Recipes
Australia and New Zealand
Australia and New Zealand
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