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Ingredients
- 2 gousses d'ail
- 2 brins de persil frais
- 2 c. à soupe d'herbes de Provence déshydratées
- 1 branche de romarin frais, effeuillée
- 2 branches de thym frais, effeuillées
- 70 g d'huile d'olive
- Nutrition
- per 100 g
- Calories
- 301 kJ / 73 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 7 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 2 mg
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