Devices & Accessories
Slow Cooked Pork in Salsa Verde
Prep. 15min
Total 5 h 45min
6 portions
Ingredients
-
pork meat, boneless, sinew free cubed (1 in.)28 oz
-
all-purpose flour2 tbsp
-
ground cumin2 tsp
-
dried oregano2 tsp
-
salt to taste1 ½ tsp
-
yellow onions in thin wedges4 oz
-
chicken broth14 oz
-
salsa verde (canned or jarred), divided26 oz
-
canned green chilies, diced4 oz
-
ear of corn cut into rounds (½ in.)1
-
lime sliced, to garnish
-
red onion sliced, to garnish
-
mini corn tortillas grilled, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1157 mg
Protein
32 g
Calories
1180 kJ /
282 kcal
Fat
11 g
Fiber
2 g
Saturated fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Stuffed Chicken and Glazed Potatoes
1 h 30min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
Chinese Pork with Vegetables
1 h 20min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20min
Carnitas
50min
Chicken Enchiladas
40min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Texas BBQ Pulled Pork
1 h 30min
Thanksgiving Stuffing Meatloaf
1 h 30min
Tinga de Pollo (TM6 Metric)
40min
Chicken Parmesan
1 h 10min
Tinga de Pollo
40min