Slow Cooked Pork in Salsa Verde
TM6

Slow Cooked Pork in Salsa Verde

4.7 (7 rating)

Ingredients

  • 28 oz pork meat, boneless, sinew free, cubed (1 in.)
  • 2 tbsp all-purpose flour
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 1 ½ tsp salt, to taste
  • 14 oz chicken broth
  • 4 oz yellow onions, in thin wedges
  • 26 oz salsa verde (canned or jarred), divided
  • 4 oz canned green chilies, diced
  • 1 ear of corn, cut into rounds (½ in.)
  • lime, sliced, to garnish
  • red onion, sliced, to garnish
  • mini corn tortillas, grilled, to serve

Nutrition
per 1 portion
Calories
1180 kJ / 282 kcal
Protein
32 g
Carbohydrates
12 g
Fat
11 g
Fiber
2 g

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