
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz pork meat, boneless, sinew free, cubed (1 in.)
- 2 tbsp all-purpose flour
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 ½ tsp salt, to taste
- 14 oz chicken broth
- 4 oz yellow onions, in thin wedges
- 26 oz salsa verde (canned or jarred), divided
- 4 oz canned green chilies, diced
- 1 ear of corn, cut into rounds (½ in.)
- lime, sliced, to garnish
- red onion, sliced, to garnish
- mini corn tortillas, grilled, to serve
- Nutrition
- per 1 portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 32 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Saturated fat
- 3 g
- Fiber
- 2 g
- Sodium
- 1157 mg
In Collections
Alternative recipes
Peruvian Steak Bowl with Aji Verde
1h
Bourbon Butter Basted Roast Turkey
28h 20min
Tunisian Beef Ribs
4h 55min
Chicken Fajita Soup
50min
Tinga de Pollo (TM6)
40min
Chicken Enchiladas
40min
Tortilla Soup
25min
Quinoa Salad with Strawberry Vinaigrette
25min
Tinga de Pollo (TM6 Metric)
40min
Jalapeño and Lime Chicken Burger with Corn Smash
1h 15min
Beef Barbacoa
2h
Beer Cheese
15min