Devices & Accessories
Slow Cooked Pork in Salsa Verde
Prep. 15min
Total 5 h 45min
6 portions
Ingredients
-
pork meat, boneless, sinew free cubed (1 in.)28 oz
-
all-purpose flour2 tbsp
-
ground cumin2 tsp
-
dried oregano2 tsp
-
salt to taste1 ½ tsp
-
chicken broth14 oz
-
yellow onions in thin wedges4 oz
-
salsa verde (canned or jarred), divided26 oz
-
canned green chilies, diced4 oz
-
ear of corn cut into rounds (½ in.)1
-
lime sliced, to garnish
-
red onion sliced, to garnish
-
mini corn tortillas grilled, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1157 mg
Protein
32 g
Calories
1180 kJ /
282 kcal
Fat
11 g
Fiber
2 g
Saturated fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Mexican Lasagna
1 h 20min
Jalapeño Popper Dip
1 h 10min
Red Mole Chicken Enchiladas
1 h
Parmesan Stock Cubes
35min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Mushroom and Artichoke Dip
25min
Chicken and Quinoa Salad
50min
Chicken Mole
50min
Mexican Creamed Corn
30min
White Fish Salad
35min
Chipotle Garlic Spread
10min
Tuna Avocado Bowl
50min