Pasta risottata con coliflor y judías verdes
TM6 TM5 TM31

Pasta risottata con coliflor y judías verdes

2.8 (23 ratings)

Ingredients

  • 50 g de cebolla
  • 1 - 2 dientes de ajo
  • 200 g de ramilletes de coliflor
  • 40 g de aceite de oliva
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 800 g de agua
  • 100 g de judías verdes frescas en trozos de 4 cm.
  • 320 g de macarrones

Nutrition
per 1 ración
Calories
1633 kJ / 390 kcal
Protein
12 g
Carbohydrates
60 g
Fat
11.4 g
Saturated fat
1.6 g
Fiber
6.2 g
Sodium
223 mg

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