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Ingredients
- 2 dientes de ajo
- 250 g de cebolla en trozos
- 40 g de aceite de oliva
- 700 g de aguja de cerdo en filetes, cortados en tiras de 1 cm
- 1 - 2 cucharaditas de pimentón
- 150 g de vino blanco
- 150 g de agua
- ½ pastilla de caldo de verduras
- 1000 g de verduras variadas congeladas
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 1449 kJ / 346 kcal
- Protein
- 24.2 g
- Carbohydrates
- 10 g
- Fat
- 22.6 g
- Saturated fat
- 6.5 g
- Fiber
- 3.5 g
- Sodium
- 307.9 mg
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