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Ingredients
- 1 oz dried navy beans
- 13 oz water
- 2 oz carrots, peeled, cut into pieces (1 in.)
- 2 oz butternut squash, peeled, cut into pieces (1 in.)
- 2 oz sweet potato, peeled, cut into pieces (1 in.)
- 2 oz parsnips, peeled, cut into pieces (1 in.)
- 1 oz broccoli florets
- Nutrition
- per 1 portion
- Calories
- 218 kJ / 52 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 0 g
- Fiber
- 2 g
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