Cauliflower flammkuchen

Cauliflower flammkuchen

4.7 80 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

Parmesan cut into pieces (approx. 3 cm)
50 g
cauliflower cut into small florets (approx. 3 cm)
350 g
salt
¾ tsp
eggs
2
ground black pepper
¼ tsp
nutmeg
2 pinches
sour cream
4 tbsp
red onion cut into rings
½
bacon cut into cubes
100 g
fresh chives or spring onions/shallots, finely sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1062.9 mg

Protein 15.7 g

Calories 903.5 kJ / 215.1 kcal

Fat 14.8 g

Fiber 1.6 g

Saturated fat 8.1 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Beetroot and tequila cured salmon

24 h 20min

Green quinoa breakfast bowl (Post-natal)

35min

Stretchy melty cheese

20min

Pineapple parcels

1 h

Za'atar seasoning

5min

Blackberry vinegar chocolate truffles

17 h

Asparagus and broad bean salad

25min

Spicy eggs with tomato sauce

30min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Whole cauliflower with pea purée

40min

Freekeh salad with pickled avocado

25 h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min