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Ingredients
- 4 - 5 pés de estragão, só as folhas (reserve os pés)
- 80 g chalota
- 80 g vinagre de vinho branco
- 180 g manteiga cortada em pedaços
- 4 gemas de ovo
- ½ - 1 c. chá de sal
- 1 pitada de pimenta preta
- Nutrition
- per 300 g
- Calories
- 7784 kJ / 1859 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 195 g
- Saturated fat
- 104 g
- Fiber
- 1.6 g
- Sodium
- 1272 mg
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