Molho béarnaise
TM6

Molho béarnaise

4.7 (3 ratings)

Ingredients

  • 4 - 5 pés de estragão, só as folhas (reserve os pés)
  • 80 g chalota
  • 80 g vinagre de vinho branco
  • 180 g manteiga cortada em pedaços
  • 4 gemas de ovo
  • ½ - 1 c. chá de sal
  • 1 pitada de pimenta preta

Nutrition
per 300 g
Calories
7784 kJ / 1859 kcal
Protein
25 g
Carbohydrates
5 g
Fat
195 g
Saturated fat
104 g
Fiber
1.6 g
Sodium
1272 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes