Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 dried pig tendons, soaked overnight
- 2200 g water
- 30 g fresh ginger, smashed
- 2 stalks spring onions, cut in halves
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 20 g cooking oil
- 60 g shallots
- 4 garlic cloves, with skin, smashed
- 1 star anise
- 2 cloves
- 400 g soft bone pork ribs, cut in pieces (3 cm)
- 30 g light soy sauce
-
30
g dark soy sauce
or 30 g date caramel - 10 g lump sugar
- 5 dried shiitake mushrooms, soaked to soften, cut into halves
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 837 kJ / 200 kcal
- Protein
- 19 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 1180 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Buddha's Delight
55min
Teochew Yam paste with gingko (Onee)
25min
Foochow Nourishing Chicken Soup
1h 20min
Stewed Pork Belly With Rose Wine
50min
Steamed Chicken with Dang Gui
1h 30min
Braised pork belly
55min
Teochew Yam Paste with Gingko (Onee)
20min
Rice Wine Chicken
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3h
Pig's Stomach And White Pepper Soup
3h 15min