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Ingredients
- 4 tranches de saumon fumé en morceaux
- 300 g de crème liquide entière très froide, et 3 c. à soupe
- 1 feuille de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- du sel
- du poivre moulu
- 3 avocats mûrs à point
- 3 c. à soupe de jus de citron vert
- 1 boîte d'œufs de saumon
- quelques pluches d'aneth frais
- Nutrition
- per 1 portion
- Calories
- 152 kcal / 629 kJ
- Protein
- 9 g
- Fat
- 24 g
- Carbohydrates
- 3 g
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