Compatible versions
Curry à la mangue, pommes de terre, chou-fleur et noix de cajou
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 1 gousse d'ail
- 30 g de gingembre frais
- 1 c. à café de pâte de curry rouge
- 100 g de purée de tomates en conserve
- 20 g d'huile d'olive
- 400 g d'eau
- 500 g de pommes de terre, coupées en morceaux
- 300 g de chou-fleur, détaillé en bouquets
- 400 g de mangue
- 50 g de noix de cajou
- Nutrition
- per 1 portion
- Calories
- 1485.3 kJ / 224 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29.3 g
- Fat
- 8.5 g
- Saturated fat
- 1.3 g
- Fiber
- 4.8 g
- Sodium
- 62.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dahl indien et curry de légumes
1h 25min
Curry au tofu fumé
40min
Curry végétarien
45 min
Salade de soba, brocoli, mangue, cajous et tofu
25min
Ragoût africain de légumes aux cacahuètes
45 min
Dahl de lentilles, brocolis et chou-fleur
45 min
Curry de minibananes aux noix de cajou
1h 5min
Fried rice au tofu, brocoli, ananas et noix de cajou
45 min
Curry de banane plantain
35min
Curry de patates douces, épinards et brocoli
45 min
Biryani aux légumes et aux fruits secs
35min
Dhal butternut et lentilles corail
45 min