Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3 7 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

garlic cloves
3
cooking oil
20 g
roasted pork cut in 1 cm strips
300 g
leek cut in 3 cm strips
5 sprigs
light soy sauce
2 tsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sugar
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 22 g

Calories 979 kJ / 234 kcal

Fat 8 g

Fiber 2 g

Saturated fat 2 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Summer seafood soup

45min

Green Chillies With Pork Belly

25min

Mapo tofu

15min

Braised Rice Wine Fish

20min

Pork Ball Soup With Cabbage

25min

Cordyceps Flower Chicken Soup

2 h 5min

Rice Wine Chicken

30min

Stewed Pork Belly With Rose Wine

50min

Stir Fried Prawns with Soy Sauce

35min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

3 h

Braised Chicken with Mushroom

1 h 30min