Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Roasted Pork Belly with Leek Stir-Fry
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 3 garlic cloves
- 20 g cooking oil
- 300 g roasted pork, cut in 1 cm strips
- 5 sprigs leek, cut in 3 cm strips
- 2 tsp light soy sauce
- 20 g water
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sugar
- per 1 portion
- 979 kJ / 234 kcal
- 22 g
- 19 g
- 8 g
- Saturated fat
- 2 g
- 2 g
- 106 mg
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
Prawn Paste Stuffed Soft Tofu
Sweet and sour pork ribs
Taiwanese three cup chicken
Tau Eu Bak (Braised Soy Sauce Pork Belly)
Stir Fried Pork Belly Slices with Kimchi
Salted Fish Pork Belly
White Radish Pork Rib Soup
Pumpkin Chicken Brown Rice
Pork Belly Cabbage Rice
Pork Belly In Shrimp Paste
Long Bean Rice