Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3 7 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

garlic cloves
3
cooking oil
20 g
roasted pork cut in 1 cm strips
300 g
leek cut in 3 cm strips
5 sprigs
light soy sauce
2 tsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sugar
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 22 g

Calories 979 kJ / 234 kcal

Fat 8 g

Fiber 2 g

Saturated fat 2 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Oil-free Honey Chicken Wings

45min

Pineapple Pork Ribs

1 h 10min

Braised pork belly

55min

Steamed Pork Patty With Rice

25min

Cordyceps Flower Chicken Soup

2 h 5min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Teochew Yam Paste with Gingko (Onee)

20min

Spring onion pork ribs

1 h

Rice Wine Chicken

30min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Tomato-egg soup

20min

White Radish Pork Rib Soup

3 h