Roasted Pork Belly with Leek Stir-Fry
TM6 TM5

Roasted Pork Belly with Leek Stir-Fry

3.0 (2 ratings)

Ingredients

  • 3 garlic cloves
  • 20 g cooking oil
  • 300 g roasted pork, cut in 1 cm strips
  • 5 sprigs leek, cut in 3 cm strips
  • 2 tsp light soy sauce
  • 20 g water
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • ½ tsp sugar

Nutrition
per 1 portion
Calories
979 kJ / 234 kcal
Protein
22 g
Carbohydrates
19 g
Fat
8 g
Saturated fat
2 g
Fiber
2 g
Sodium
106 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes