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Steamed Pork Patty With Rice
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- 200 g minced pork
- ½ tsp sugar
- 1 pinch white pepper powder, for seasoning
- 20 g pickled cabbages (tung choy), soaked for 5 minutes
- 1 tsp sesame oil, dark (roasted)
- 3 tbsp water
- 4 eggs
- 1 pinch salt, adjust to taste
- 1400 g water
- 200 g long-grained white rice, rinsed
- 80 g French beans, trimmed
- per 1 portion
- 1414 kJ / 338 kcal
- 18 g
- 41 g
- 10 g
- 0.7 g
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