Devices & Accessories
Steamed Pork Patty With Rice
Prep. 5min
Total 25min
4 portions
Ingredients
-
minced pork200 g
-
sugar½ tsp
-
white pepper powder for seasoning1 pinch
-
pickled cabbages (tung choy) soaked for 5 minutes20 g
-
sesame oil dark (roasted)1 tsp
-
water3 tbsp
-
eggs4
-
salt adjust to taste1 pinch
-
water1400 g
-
long-grained white rice rinsed200 g
-
French beans trimmed80 g
Difficulty
easy
Nutrition per 1 portion
Protein
18 g
Calories
1414 kJ /
338 kcal
Fat
10 g
Fiber
0.7 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian All-in-One
12 Recipes
International
International
You might also like...
Teochew Yam Paste with Gingko (Onee)
20min
Drunken Herbal Prawns
4h 55min
Braised pork belly
55min
Teochew Steamed Pomfret With Mee Hoon
40min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Pork Ball Soup With Cabbage
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Rice Wine Chicken
30min
White Radish Pork Rib Soup
3h
Stewed Pork Belly With Rose Wine
50min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Steamed Chicken with Dang Gui
1h 30min