Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, en morceaux
- 200 g d'épinards frais, hachés grossièrement
- 1500 g d'eau
- 1 c. à soupe de gros sel
- quelques pignons de pin
- 180 g de pâtes sèches, type paccheri (grosses pâtes comme des demi-cannelloni)
- 1 filet d'huile d'olive
- 250 g de ricotta
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 20 g
- Fat
- 22 g
Alternative recipes
Pancakes légers
45min
Conchiglioni farcis aux champignons
45min
Feuilleté aux épinards, chèvre et lardons
1h 45min
Gaufres de pomme de terre au jambon
1h 50min
Cake tomate, feta et graines de nigelle
1h 10min
Gaufres parmesan-basilic, tomate et mozzarella
35min
Carpaccio de courgettes, mozzarella et pesto
20min
Muffins courgette, cottage cheese et noisettes
40min
Tartelettes aux légumes
2h 10min
Risotto à l'encre de seiche
1h
Tartelette mozzarella-fleur de jambon d'Aoste
50min
Cannelloni aux blettes
1h 5min