Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, en morceaux
- 200 g d'épinards frais, hachés grossièrement
- 1500 g d'eau
- 1 c. à soupe de gros sel
- quelques pignons de pin
- 180 g de pâtes sèches, type paccheri (grosses pâtes comme des demi-cannelloni)
- 1 filet d'huile d'olive
- 250 g de ricotta
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 20 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Conchiglioni aux épinards et ricotta
1h 10min
Gözleme aux épinards, à la mozzarella et à la menthe
2h 15min
Samoussas végétariens
55min
Tartare de daurade et blinis
1h 35min
Pâtes à la norma
1h 45min
Poireaux et conchiglioni farcis au veau
1h 10min
Conchiglioni farcis aux champignons
45min
Lasagne roulées courgette-ricotta
45min
Sucettes de chèvre à la mâche
1h 25min
Burger aux légumes et à la mozzarella
3h 20min
Rikakats (Roulés à la feta et aux herbes)
30min
Tarte Tatin caramel au beurre salé et sorbet yaourt
4h