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Ingredients
- 80 g de parmesan en morceaux
- 200 g d'épinards frais hachés grossièrement
- 1500 g d'eau
- 1 c. à soupe de gros sel
- quelques pignons de pin
- 180 g de pâtes sèches type paccheri (grosses pâtes comme des demi-cannelloni)
- 1 filet d'huile d'olive
- 250 g de ricotta
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 355 kcal / 1485 kJ
- Protein
- 17 g
- Fat
- 22 g
- Carbohydrates
- 20 g
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