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Maple and Mustard Salmon
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- 2 oz whole grain Dijon mustard
- 1 oz pure maple syrup
- 15 sprigs thyme, leaves only
- ¼ tsp ground black pepper
- 18 oz water
or 8 oz baby broccoli
- 4 salmon fillets (approx. 4-7 oz ea.)
- per 1 portion
- 1105 kJ / 264 kcal
- 37 g
- 9 g
- 8 g
- 2 g
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