Risotto con beicon y manzana
TM6 TM5 TM31

Risotto con beicon y manzana

3.4 (171 ratings)

Ingredients

  • 40 g de queso parmesano en trozos
  • 30 g de cebolla en trozos
  • 30 g de aceite de oliva virgen extra
  • 320 g de arroz de grano redondo (ver sugerencia)
  • 180 g de manzana (sin piel ni semillas) en dados de 1 cm
  • 820 g de agua
  • 1 cucharadita sal
  • 80 g de beicon en tiras

Nutrition
per 1 ración
Calories
1861 kJ / 445 kcal
Protein
13 g
Carbohydrates
67 g
Fat
12 g
Saturated fat
3 g
Fiber
2.7 g
Sodium
670 mg

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