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Ingredients
- 300 g de calabacín con piel, cortado en cuartos y luego en trozos de 2 cm
- 60 g de cebolla en trozos
- 2 dientes de ajo
- 40 g de mantequilla en trozos
- 250 g de dados de beicon
- 320 g de arroz de grano redondo
- 820 g de agua
- 1 pastilla de caldo de verduras
- 3 - 4 hojas de albahaca fresca picadas
- ½ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 50 g de queso mascarpone
- Nutrition
- per 1 ración
- Calories
- 2283 kJ / 545 kcal
- Protein
- 9.7 g
- Carbohydrates
- 44.2 g
- Fat
- 36.5 g
- Saturated fat
- 17.8 g
- Fiber
- 1.9 g
- Sodium
- 1292.2 mg
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