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Ingredients
- 2000 g de lait entier frais UHT
- 50 g de yaourt nature entier, non sucré
- 15 g de sel, et un peu pour le moulage
- 2 g de présure liquide (voir "Conseil(s)")
- Nutrition
- per 100 g
- Calories
- 250.6 kJ / 59.9 kcal
- Protein
- 3.2 g
- Carbohydrates
- 4.5 g
- Fat
- 3.2 g
- Saturated fat
- 1.9 g
- Sodium
- 320.3 mg
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