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Ingredients
- 2000 g de lait entier frais UHT
- 50 g de yaourt nature entier, non sucré
- 15 g de sel, et un peu pour le moulage
- 2 g de présure liquide (voir "Conseil(s)")
- Nutrition
- per 1 La recette complète
- Calories
- 5175.6 kJ / 1237 kcal
- Protein
- 66.3 g
- Carbohydrates
- 93.2 g
- Fat
- 67.1 g
- Saturated fat
- 38.8 g
- Sodium
- 6614 mg
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