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Ingredients
-
20
g oleju
or 20 g oliwy z oliwek - 200 - 250 g bakłażana, pokrojonego na 2-3 cm kawałki
- Nutrition
- per 100 g
- Calories
- 476.3 kJ / 113.9 kcal
- Protein
- 1.2 g
- Carbohydrates
- 6.7 g
- Fat
- 10.3 g
- Saturated fat
- 1.5 g
- Fiber
- 3.4 g
- Sodium
- 2.3 mg
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