Rumienienie bakłażana
TM6

Rumienienie bakłażana

4.4 (5 ratings)

Ingredients

  • 20 g oleju
    or 20 g oliwy z oliwek
  • 200 - 250 g bakłażana, pokrojonego na 2-3 cm kawałki

Nutrition
per 100 g
Calories
476.3 kJ / 113.9 kcal
Protein
1.2 g
Carbohydrates
6.7 g
Fat
10.3 g
Saturated fat
1.5 g
Fiber
3.4 g
Sodium
2.3 mg

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