Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

4.5 65 ratings

Prep. 15min

Total 45min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
salt
½ tsp
spaghetti
8 oz
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Nutrition per 1 portion

Calories 276 kcal / 1155 kJ

Protein 14 g

Fat 18 g

Carbohydrates 17 g

Fiber 3 g

Saturated fat 7 g

Sodium 739 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

40min

Spaghetti Carbonara

Spaghetti Carbonara

40min

One Pot Cheeseburger Helper

One Pot Cheeseburger Helper

45min

Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

1 h 5min

Beef Lasagna

Beef Lasagna

2 h 5min

Pasta Primavera

Pasta Primavera

50min

Summer Bolognese Bowl

Summer Bolognese Bowl

45min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Chicken Tetrazzini

Chicken Tetrazzini

40min

Orange Garlic Chicken with Rice

Orange Garlic Chicken with Rice

50min

Beef Ragout with Macaroni

Beef Ragout with Macaroni

30min

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1 h