Sausage and Red Pepper Pasta
TM5 TM6

Sausage and Red Pepper Pasta

5.0 (3 ratings)

Ingredients

  • 4 oz Parmesan cheese, in pieces, plus extra shaved, to garnish
  • ¼ tsp fresh ground black pepper, plus extra to garnish
  • 50 oz water
  • ½ tsp salt
  • 8 oz spaghetti
  • 4 oz yellow onions, sliced in half moons (¼ in.)
  • 10 oz spicy Italian sausage, casing removed, broken into pieces
  • 6 oz red bell peppers, diced (½ in.)

Nutrition
per 1 portion
Calories
1155 kJ / 276 kcal
Protein
14 g
Carbohydrates
17 g
Fat
18 g
Fiber
3 g

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