Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

4.6 70 rating

Prep. 15min

Total 45min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
salt
½ tsp
spaghetti
8 oz
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 14 g

Calories 1155 kJ / 276 kcal

Fat 18 g

Fiber 3 g

Saturated fat 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Chicken Noodle Soup

50min

Braised Pork and Eggs with Rice

40min

Beef Ragout with Macaroni

30min

Sweet and Sour Pork

35min

Tuna Noodle Bake

1 h 20min

Creamy Pasta with Peas

25min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Spicy Sausage Macaroni and Cheese

1 h

Tomato Basil Chicken Fettuccine

1 h

Orange Herb Chicken and Rice

50min

Beef Lasagna

2 h 5min

Penne Bolognese

40min