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Ingredients
- 4 oz Parmesan cheese in pieces, plus extra shaved, to garnish
- ¼ tsp fresh ground black pepper plus extra to garnish
- 50 oz water
- ½ tsp salt
- 8 oz spaghetti
- 4 oz yellow onions sliced in half moons (¼ in.)
- 10 oz spicy Italian sausage casing removed, broken into pieces
- 6 oz red bell peppers diced (½ in.)
- Nutrition
- per 1 portion
- Calories
- 276 kcal / 1155 kJ
- Protein
- 14 g
- Fat
- 18 g
- Carbohydrates
- 17 g
- Fiber
- 3 g
- Saturated fat
- 7 g
- Sodium
- 739 mg
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