Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried shiitake mushrooms, soaked to soften
- 10 garlic cloves
- 150 g shallots
- 5 fresh red chillies, deseeded
- 1000 g pork belly, skinless, cut into thin slices (0.5 cm)
- 80 g fermented soybean paste
- 20 g fish sauce
- 30 g oyster sauce
- 30 g dark soy sauce
- 20 g light soy sauce
- 30 g brown sugar
- 20 g mushroom seasoning powder
- 30 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 1477 kJ / 353 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 50 g
- Saturated fat
- 17 g
- Fiber
- 5 g
- Sodium
- 2018 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato-egg soup
20min
Braised Chicken Wings With Mushrooms
1h
Teochew Yam Paste with Gingko (Onee)
20min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Hakka Yam Abacus
20min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Teochew Yam paste with gingko (Onee)
25min
Chicken, Mushroom and Chinese Sausage Rice
45min
Nyonya Fish Maw Soup
1h 10min
Tiger Shaped Pineapple Tarts
1h 50min
White Radish Pork Rib Soup
3h
Teochew Seafood Porridge
45min