Mushroom Meat Sauce

Mushroom Meat Sauce

4.8 5 rating

Prep. 5min

Total 50min

5 jars

Ingredients

dried shiitake mushrooms soaked to soften
100 g
garlic cloves
10
shallots
150 g
fresh red chillies deseeded
5
pork belly, skinless cut into thin slices (0.5 cm)
1000 g
fermented soybean paste
80 g
fish sauce
20 g
oyster sauce
30 g
dark soy sauce
30 g
light soy sauce
20 g
brown sugar
30 g
mushroom seasoning powder
20 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 jar

Sodium 2018 mg

Protein 41 g

Calories 1477 kJ / 353 kcal

Fat 50 g

Fiber 5 g

Saturated fat 17 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

10min

Hakka Yam Abacus

20min

Buddha's Delight

55min

Salted Fish Pork Belly

30min

Mapo tofu

15min

Teochew Steamed Pomfret With Mee Hoon

40min

Rice Wine Chicken

30min

Dried Shrimp Sambal

55min

Steamed Tapioca Kuih

50min

Cordyceps Flower Chicken Soup

2 h 5min

Teochew Yam paste with gingko (Onee)

25min