![Shiitake Mushroom Abalone Sea Cucumber Stew Shiitake Mushroom Abalone Sea Cucumber Stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6a706a06-5495-4fb9-b8ff-7e187036fbf4/Derivates/37a87970-fb77-4c07-951e-4bf981bed46c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 40 g shallots
- 10 g old ginger, cut in thin slices
- 1 cinnamon stick
- 1 star anise
- 20 g cooking oil
- 600 g whole chicken legs, (approx. 2 legs), preferably kampung chicken, cut in pieces (4-5 cm)
- 8 dried shiitake mushrooms, soaked to soften, stems removed
- 500 g water
- 3 dried scallops, large-sized, soaked to soften
- 6 abalones, small-sized, soaked and cleaned (see tips)
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 ½ tsp salt
- 1 ½ tsp dark soy sauce
- 1100 g chicken stock
- 200 g dried sea cucumbers, soaked to soften and cleaned, cut in pieces
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g broccoli florets, boiled
- Nutrition
- per 1 portion
- Calories
- 686 kJ / 164 kcal
- Protein
- 18 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 1527 mg
In Collections
Alternative recipes
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Teochew Seafood Porridge
45min
Braised Chicken Feet and Abalone
50min
Mapo tofu
15min
Shallot Oil
25min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
White Radish Pork Rib Soup
3h
Ginseng Wolfberry Bird's Nest
1h 5min
Salted Fish Pork Belly
30min
Chicken porridge with century egg
30min
Nyonya Fish Maw Soup
1h 10min
Rice Wine Chicken
30min