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Ingredients
- 2 brins de persil frais, équeutés
- 1 orange non traitée (zeste et pulpe)
- 1000 g d'eau
- 550 g de pommes de terre farineuses, spécial purée, coupées en morceaux de 5 cm
- 80 g de beurre clarifié (voir "Conseil(s)")
- du sel
- du poivre moulu
- 16 - 24 ormeaux, décoquillés par le poissonnier
- Nutrition
- per 1 portion
- Calories
- 1625 kJ / 386 kcal
- Protein
- 17 g
- Carbohydrates
- 26 g
- Fat
- 22 g
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