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Ingredients
- 18 oz water
- 18 oz bell peppers, cut in strips (½ in.)
- Nutrition
- per 1 portion
- Calories
- 78 kJ / 19 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Fiber
- 4 g
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