Spring Pea Green Soup
TM5 TM6

Spring Pea Green Soup

4.2 (11 ratings)

Ingredients

  • 5 oz russet potatoes, peeled, cubed
  • 4 oz onions, quartered
  • 1 garlic clove
  • ½ oz extra virgin olive oil
  • 16 oz frozen green peas
  • 15 oz whole milk
  • 8 oz vegetable stock
  • ½ tsp salt, to taste
  • ⅛ tsp ground white pepper, to taste
  • croutons, to garnish

Nutrition
per 1 portion
Calories
632 kJ / 151 kcal
Protein
7 g
Carbohydrates
20 g
Fat
5 g
Fiber
4 g

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