Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz russet potatoes, peeled, cubed
- 4 oz onions, quartered
- 1 garlic clove
- ½ oz extra virgin olive oil
- 16 oz frozen green peas
- 15 oz whole milk
- 8 oz vegetable stock
- ½ tsp salt, to taste
- ⅛ tsp ground white pepper, to taste
- croutons, to garnish
- Nutrition
- per 1 portion
- Calories
- 632 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fiber
- 4 g
In Collections
Alternative recipes
Minestrone
45min
Borscht
25min
Butternut Squash and Apple Soup
30min
White Bean Soup
2h 45min
Asparagus Cream Soup
25min
Butternut Squash and Ginger Soup
35min
Danish Split Pea Soup
1h
Split Pea Soup
1h 25 min
Broccoli Red Lentil Soup
30min
Garbanzo Bean Soup with Spinach
40min
Carrot and Brussels Sprouts Risotto
35min
Pea Soup
30min