Avocado Tuna Salad

Avocado Tuna Salad

4.4 72 ratings

Prep. 5min

Total 5min

4 portions

Ingredients

baby carrots
30 g
30 g celery
onion in pieces
60 g
cucumbers cut into pieces
100 g
Italian seasoning (optional)
¼ - ½ tsp
salt to taste
½ tsp
black pepper, ground to taste
1 pinch
lemon juice
15 g
extra virgin olive oil
15 g
canned tuna, in water drained and crumbled
285 g
avocado ripe and firm, quartered
1

Nutrition per 1 portion

Calories 185.7 kcal / 776.9 kJ

Protein 15.2 g

Fat 11.7 g

Carbohydrates 7.4 g

Fiber 4 g

Saturated fat 1.8 g

Sodium 476 mg

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